Ebook Download Passover Made Easy, by Leah Schapira Victoria Dwek

Ebook Download Passover Made Easy, by Leah Schapira Victoria Dwek

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Passover Made Easy, by Leah Schapira Victoria Dwek

Ebook Download Passover Made Easy, by Leah Schapira Victoria Dwek

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Review

Leah Schapira and Victoria Dwek have created the ultimate recipe collection for the Seder nights, for the holiday, and for every day, offering a unique blend of traditional and creative new recipes. Your family and guests will be delighted with each delicious dish you serve. Don't be surprised if you hear them exclaim, This is kosher for Passover? --The Publisher

There's much more to Passover than matzo balls and brisket! These creative, accessible, and modern recipes will make your holiday cooking ripe for experimentation and fun. --Joan Nathan, Author, Jewish Cooking in America

Finally! A fun, modern and personal guide to cooking for the holidays, by cooking pros who encourage rather than intimidate. --

----Dianne Jacob, Author, Will Write for Food

There s much more to Passover than matzo balls and brisket! These creative, accessible, and modern recipes will make your holiday cooking ripe for experimentation and fun. --Joan Nathan, Author, Jewish Cooking in America

Finally! A fun, modern and personal guide to cooking for the holidays, by cooking pros who encourage rather than intimidate. --Dianne Jacob, Author, Will Write for FoodThere s much more to Passover than matzo balls and brisket! These creative, accessible, and modern recipes will make your holiday cooking ripe for experimentation and fun. --Joan Nathan, Author, Jewish Cooking in AmericaFinally! A fun, modern and personal guide to cooking for the holidays, by cooking pros who encourage rather than intimidate. --Dianne Jacob, Author, Will Write for Food

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About the Author

Leah Schapira is the co-founder of CookKosher.com, a popular online kosher recipe exchange, and the author of the bestselling Fresh & Easy Kosher Cooking. A self-taught cook, Leah expresses her love of cooking through her polished food articles, her busy website, and her exciting cooking demos and classes. Passover Made Easy is Leah s second release with ArtScroll/Shaar Press. Leah resides in New Jersey with her husband and family. Victoria Dwek is the managing editor of Whisk, a popular kosher food magazine published weekly by Ami Magazine. Her feature articles take readers behind the scenes to learn from chefs and other professionals in the kosher food world. An experienced journalist and avid hostess, Victoria s work combines her passions for good food and good writing. She lives in Deal, New Jersey with her husband and children.

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Product details

Paperback: 128 pages

Publisher: Mesorah Publications Ltd. (February 13, 2013)

Language: English

ISBN-10: 1422613534

ISBN-13: 978-1422613535

Product Dimensions:

7.4 x 8.9 x 0.6 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

30 customer reviews

Amazon Best Sellers Rank:

#874,626 in Books (See Top 100 in Books)

Bottom line: great recipes, but time-consuming and advanced cooking techniques and equipment required.This is a Passover cookbook truly designed for people who keep Passover kashrut rules. It's refreshing to find a Passover cookbook with innovative recipes that are not just adapted recipes re-released as "Passover-friendly." Ingredient lists are appropriate for a kosher kitchen. There are no hard-to-find-for-Passover ingredients. I love that they give "make-ahead" instructions.This book has many intriguing recipes. My family members are picky, but I found two I thought they'd eat. I was a little leery of some of the instructions (cook chicken for 3 hours), but followed the recipes to the letter, and everything was superb.The apple-jam chicken was easy and outstanding.The dessert I made, a frozen strawberry sorbet fudge cake, was maybe the best Passover dessert I've ever eaten. It was also one of the most intricate, technique-heavy recipes I've ever cooked. It requires both French and Italian style merengues. I needed a candy thermometer for the Italian meringue. There were two techniques for baking the same batter - some for cake, some for cookie crumbles. It took two adults who enjoy cooking, and a couple of little girls, three hours to make this cake. It was worth every minute, abd fun to make, but definitely not easy.

I bought this book because I needed easy Passover dessert recipes to take to my family's seder. I was not disappointed. I made two of the recipes, and not only were they super easy, but they were DELICIOUS - every bit of both desserts was gone within half an hour. The book is also beautiful and a pleasure to read/look at. I highly recommend this.

This cookbook is the real deal. Finally real recipes that make this holiday taste great. Is a fun and fresh spin on Passover, covering the staples to new and exotic. I find it a terrific value. All Passover cooks must have!

Very contemporary menu, but also very easy.

Dissapinted in the book. Maybe i made one recipe. Would not recommend to others. But i do love the fresh and easy cookbook.

The recipes were so delicious and can easily be adapted for use all year round! The recipes were well varied. Most of them had easily accessible ingrediants

recipes are not great. I was glad that I tried a few prior to passover.

great

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Passover Made Easy, by Leah Schapira Victoria Dwek PDF