Download Authentic Egyptian Cooking: From the Table of Abou El Sid, by Nehal Leheta

Download Authentic Egyptian Cooking: From the Table of Abou El Sid, by Nehal Leheta

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Authentic Egyptian Cooking: From the Table of Abou El Sid, by Nehal Leheta

Download Authentic Egyptian Cooking: From the Table of Abou El Sid, by Nehal Leheta

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About the Author

Nehal Leheta is an interior designer in Cairo with a strong interest in cuisine. She has designed a number of restaurant interiors in Egypt, and is a co-founder of Design Point, an interior and architecture design and consulting firm.

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Product details

Paperback: 144 pages

Publisher: The American University in Cairo Press; New edition (October 30, 2018)

Language: English

ISBN-10: 9774167430

ISBN-13: 978-9774167430

Product Dimensions:

7.5 x 9.5 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#1,189,234 in Books (See Top 100 in Books)

Honestly, this was one of the worst cookbooks I've ever used. I'm a fairly accomplished home cook. But these recipes were mind-boggling to read. Ingredient measurements were incredibly vague. The actual cooking instructions seemed to skip steps, and I was often forced to guess and fill in the gap. I have to wonder if this was a case of either this being a cookbook that completely relies on you already being an expert in Egyptian cuisine and leaving you a peak at how this famous Cairo restaurant prepares their dishes, or if it is purposely obtuse so that you will never be able to achieve the quality of this famous Cairo restaurant.

I do not read Arabic, but the friend I gave the book to considered it excellent.Regards.Markos

Perfect

It’s ok

Some photos do not match the description of the recipe

The recipes listed in this book are great! However, there is a fundamental flaw in this book that makes it a pretty bad cook book. It lacks the level of detail required to make any recipe successful. For example, time doesn't seem to be of any importance. Many times its unclear how long you should wait for something to cook. Also, I doubt that the measurements are correct, especially the ones for the Bessara recipe. I also found instances where steps are incomplete and one is left guessing what to do. It seems to me like the author needs to redo every single recipe, because what's in this book is not simply not delicious.

Got this book a week ago. The book covers the most famous Egyptian dishes prepared by Aboul Sid restaurant probably the best Egyptian restaurant in Cairo providing delicious Egyptian dishes in a local atmosphere for Egyptians, foreigners living in Egypt and foreigners travelling there. The book describes the famous Egyptian dishes in a very easy way to understand and with vivid pictures.What could have been done better is to add the number of units produced in each meal to make it easy for the cook to know the number of final product (e.g. number of vine leaves, kobeba...etc) and also to get to know an average calorie count for each meal.But overall, the book gives great insights into the richness of the Egyptian dishes.My recommendation: buy the book and try Aboul Sid. You will never regret both.

If you ever want to learn how to cook authentic Egyptian food, you should really buy this book. Always have been a fan of Abu el Sid restaurant fan in Cairo, and wish i could cook like that! Tried to make it the other day, and it was very tasty! Yum Yum Yum.

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Authentic Egyptian Cooking: From the Table of Abou El Sid, by Nehal Leheta PDF

Authentic Egyptian Cooking: From the Table of Abou El Sid, by Nehal Leheta PDF