Get Free Ebook , by Michael Pollan
Get Free Ebook , by Michael Pollan
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, by Michael Pollan
Get Free Ebook , by Michael Pollan
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Product details
File Size: 1284 KB
Print Length: 468 pages
Publisher: Penguin Books; First edition (April 11, 2006)
Publication Date: April 11, 2006
Sold by: Penguin Group (USA) LLC
Language: English
ASIN: B000SEIDR0
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Amazon Best Sellers Rank:
#35,822 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I'm 13 and as a requirement for my AP Human Geography Class I read this book. I enjoyed the language and style of writing even though it was complicated and slightly hard to understand in some spots. The rich descriptions of landscapes and emotions, took me through a range of feelings and made me confront "the omnivores dilemma" head on. This book is very informative and has helped me understand more about the food system. It has also given me hope that I will be able to see Joel Salatin's dream in my lifetime. I don't feel like there was a clear answer on what an individual could do to help the cause, but I'm sure it's not hard to find on the internet with food being such a popular subject nowadays. I would recommend this book to anybody, not only interested in food but human nature, the relationships between plants, animals, and fungi, government, and an opportunity for a richer, more natural life.
To be or not to be a vegetarian?This is a very interesting book - well thought out and investigated. I am not certain that I want to consume meat again as Pollan tells the reader how these feeder lot cows, pigs and chickens actually live and die. Really, not my idea of humane. Just as interesting is his investigation of corn. It is amazing how corn is in absolutely everything from high-fructose corn syrup to fish food; gasoline to paint; fish to .... well, you get the idea. While more and more acreage is devoted to mono-crops, chiefly corn, we are the "benefactors" of everything that is corn related. Feed lot cattle are fed corn to fatten them up even though it makes them terribly sick and reduces the number of valuable nutrients available to grass fed cows. Multiply that by lamb, chicken, goat, salmon, tilapia, shrimp and you get an idea of why you are eating corn at every meal whether you know it or not. Compound this with the fact that 3 companies control the corn product from seed to pesticide to fertilizer and this monoculture is there to get you in one way or another. Corn that can be sprayed with pesticides that kill everything except the corn - bugs, weeds..... Makes you wonder what you are eating. Anyhow, Pollan has done a wonderful job investigating the food chain and its effect on the environment be it our internal flora or life on earth.
Omnivore's Dilemma was assigned to me in an upper-level economics course, along with other similar books. From the very lengthy list of books, this and Rising Powers, Shrinking Planet: The New Geopolitics of Energy were my absolute favorites. To be upfront, this book it is moderate to leftist in its opinions, as is Michael Klare's book, but both books opened my eyes to an entirely new way of thinking about my Economics & Policy degree. Years later, I'm still referencing them in papers & lectures I give. I highly recommend them to people in all disciplines, including casual readers who are just beginning to inform themselves about these topics. Michael Pollan wrote this book in a casual manner, as if sitting around a table with the reader and having a conversation about this great journey he took, yet at the end of the conversation the reader is left with a great amount of knowledge that they can use in countless ways. A great, fun read that I can't imagine anyone not liking. I can't recommend this book more! Happy Readings!!!
Fascinating book. My son sent it to me as a “must readâ€. He was right! The book takes an in depth look at where our foods come from and the economic, chemical, environmental and social impact of the process. The author takes a long look at the overproduction of corn in this country (who knew?) and how apparently as a result of this government supported process, many animals raised for meat (cows, chickens, pigs) are fed corn as part of a mass production process. This changes the chemical makeup of the meat, results in hormone and antibiotic use, and cruel conditions for the animals, who are raised simply as production units with everything designed to maximize weight gained per unit of corn required to feed them. He goes on to look at what “organic†has come to mean in this country, (not much), and then to work briefly on a farm which really does raise cows, pigs and chickens in fields of grass in a sustainable way. He also discusses vegetarianism, presenting some of the arguments pro and con. From there he decides he will eat meat but needs to experience hunting, so we get his perspective on this, as well as going into forests to gather mushrooms.For me, this was a truly eye-opening and fascinating book. I felt like I learned a lot of things I should have already known and now have much more insight into. Also, his whole approach to food just felt so wholesome as to make me want to move our own lifestyle in that direction, particularly making more effort to buy locally produced food items, even if they cost more. Also, to pay more attention to where the foods we buy come from and think about the carbon footprint of, for example, blueberries flown here by jet from Central or South America. (Why not buy them in summer as preserves or jelly and just not eat them fresh out of season?). So, all in all most highly recommended to be read by everyone!
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